November 22nd, 2024
Following a hepatitis A outbreak linked to frozen berries that affected 39 people during 2022-2023, New Zealand Food Safety announced new import requirements aimed at improving food safety and handling processes at the border. Vincent Arbuckle, Deputy Director-General of New Zealand Food Safety, stated that the country had joined others in recalling frozen berries due to hepatitis A concerns and has since worked to bolster food safety measures, according to a media release.
The big picture: A proactive approach to food safety
These regulatory adjustments include the introduction of independent certification for importers, ensuring their food safety systems align with New Zealand standards. This move, a first for the country, is designed to mitigate risks associated with frozen berries before they enter New Zealand. The changes have been praised in a report by the Office of the Auditor-General, highlighting New Zealand Food Safety's efforts as "robust and in line with international best practice."
Details: Enhancing border processes and consumer safety
The revised rules, effective from August 1, transition importers to new requirements by January 31, 2026. Arbuckle expressed optimism for a swift adoption by importers, emphasising the reduced risk to consumers with the removal of contaminated products from shelves. Nevertheless, he cautioned that hepatitis A in imported frozen berries remains a potential risk, advising vulnerable groups to heat-treat berries above 85°C for at least one minute if concerned.
Zoom in: Key changes in the importation of frozen berries
Upgrading the classification of imported frozen berries to "High Regulatory Interest" from "Increased Regulatory Interest."
Defining the scope of products affected by these new clearance requirements.
Shifting from border microbiological testing to more stringent pre-shipping manufacturer requirements.
Introducing provisions for third-party certification and manufacturers' declarations for the clearance of frozen berry shipments.
Establishing requirements for official certificates, including agreements between exporting countries' competent authorities and MPI (Ministry for Primary Industries).
What's next: Ensuring a safe food supply
As these new regulations come into force, they reflect New Zealand's commitment to safeguarding its food supply against future risks, while acknowledging the support of major frozen berry importers. Further details on the rule changes are available on the New Zealand Food Safety website.