New Zealand tightens regulations on frozen berry imports following hepatitis A outbreak

Following a hepatitis A outbreak linked to frozen berries that affected 39 people during 2022-2023, New Zealand Food Safety announced new import requirements aimed...

Lab-grown fruit: Scientists aim to break new ground with cellular horticulture research

In a pioneering initiative that could revolutionise the future of food production, scientists at Plant & Food Research are delving into the realm of...

Heightened toxin levels prompt extension of shellfish warning in New Zealand

In a recent public health announcement, New Zealand's Ministry of Primary Industries has extended its warning against the collection and consumption of shellfish...

Fruit and vegetable prices soar by 22.5%, driving NZ food price hike

The food price index in New Zealand has witnessed a steep rise, reaching a level not seen since September 1987, according to figures released...

Papaya salad (Som Tum) recipe

Prep Time: 15 minutes Total Time: 20 minutes Servings: 4

Ingredients:

• 1 medium green papaya, peeled, seeded and shredded (about 4 cups)

• 2 cups cherry tomatoes, halved

• 1...

Inflation bites: food prices surge 12.1% year-on-year

New Zealand food prices experienced a 12.1% year-on-year (YoY) increase in March 2023 compared to March 2022, according to the latest data...

Traditional Asian dhal curry recipe

Dhal curry, also known as dal or dahl, is a staple dish in South Asian cuisine, made from lentils and an aromatic blend of...